Mixed herbs is a blend of dried herbs that is commonly used in cooking to add flavor and aroma to dishes. The exact ingredients and proportions can vary depending on the recipe and personal preference, but typical herbs in mixed herbs blends include basil, oregano, thyme, marjoram, and rosemary.

Mixed herbs can be used in a variety of dishes, including soups, stews, sauces, and marinades. It can also be used as a seasoning for meat, poultry, or vegetables, or sprinkled over salads or pasta dishes.

When using mixed herbs, it is important to keep in mind personal taste preferences and the desired level of seasoning. Some blends may be more or less intense than others, so it is best to start with a small amount and adjust to taste.

Mixed herbs can be found in most grocery stores or online, and can also be made at home by blending the desired herbs. It should be stored in an airtight container in a cool, dark place to maintain its flavor.

Product Details

Ingredients

Marjoram, Basil, Oregano, Thyme.

Serving size

Use generously to taste.

Usage Tips

Our beautifully aromatic mixed herbs are wonderfully versatile. They're perfect for stews, freshly grilled fish, pasta, dips, dressings and more… the list is endless. We recommend adding a hefty shake at the beginning of the cooking process to get the full flavour of the different herbs.

Why not try...

...adding mixed herbs to stews, casseroles or to savoury mince for a tasty shepherd's pie? Stir into bolognese and pasta sauces, sprinkle into omelettes, or even try a handful over flat mushrooms with a little garlic and grated cheese before grilling.

Store in a cool, dry place out of direct sunlight.