Onion GranulesLooking to add a burst of savory flavor to your dishes? Look no further than Onion Granules! These small, dehydrated granules are a convenient and versatile seasoning that can elevate the taste of a wide variety of dishes. Whether you're cooking up a hearty stew, marinating some juicy meat, or whipping up a fresh salad dressing, Onion Granules are the perfect addition to your culinary arsenal.

Onion granules are a type of dehydrated onion that has been ground into small granules. They are commonly used as a seasoning in a variety of dishes, including soups, stews, marinades, and dressings. Onion granules are a convenient alternative to fresh onions, as they have a long shelf life and do not require chopping or preparation.

Here are some examples of dishes that can be seasoned with onion granules:

Meat marinades: Onion granules can be added to meat marinades, such as for chicken or beef, for a savory and aromatic flavor.

Soups and stews: Onion granules can be added to soups and stews, such as vegetable soup or chili, for a rich and savory flavor.

Salad dressings: Onion granules can be added to salad dressings, such as ranch or vinaigrette, for a hint of onion flavor.

Onion granules can be used in both wet and dry dishes. In wet dishes, such as soups and marinades, it is typically added to the dish during the cooking process. In dry dishes, such as popcorn or roasted nuts, it can be sprinkled on for an extra kick of flavor.