Kabseh spices are a blend of herbs and spices that are commonly used in Middle Eastern cuisine, particularly in Lebanese and Syrian dishes. The specific blend of spices used can vary depending on the recipe or the cook, but typically includes a mix of warm and aromatic spices.

Some common ingredients in Kabseh spices include cumin, coriander, cardamom, cinnamon, allspice, nutmeg, and black pepper. Other spices like cloves, ginger, and turmeric may also be included in some blends. In addition to the spices, Kabseh seasoning may also include dried herbs like bay leaves, thyme, and parsley.

The result of the blend is a fragrant and flavorful spice mix that gives Kabseh dishes their distinctive taste. In addition to being used to season meat, Kabseh spices can also be used as a seasoning for rice, vegetables, and other dishes.

In terms of potential health benefits, some of the herbs and spices commonly used in Kabseh seasoning have been shown to have anti-inflammatory and antioxidant properties, such as turmeric, cinnamon, and ginger. Cumin may also have digestive and antimicrobial benefits. However, as with any food, it's important to consume Kabseh spices in moderation as part of a balanced diet.