Shawarma spices are a blend of herbs and spices that are used to season meat, typically chicken or lamb, that is then grilled or roasted on a spit. The specific blend of spices used in shawarma seasoning can vary depending on the region and the cook, but typically includes a mix of warm and aromatic spices.

Some common spices used in shawarma seasoning include cumin, coriander, cinnamon, allspice, turmeric, paprika, and cardamom. Garlic and onion powder are often added for flavor, along with salt and pepper. Other spices like sumac, cloves, and ginger may also be included in some blends.

The result of the blend is a fragrant and flavorful spice mix that gives shawarma its distinctive taste. In addition to being used to season meat, shawarma spices can also be used as a seasoning for vegetables, rice, and other dishes.

In terms of potential health benefits, some of the spices commonly used in shawarma seasoning have been shown to have anti-inflammatory and antioxidant properties, such as turmeric, cinnamon, and ginger. However, as with any food, it's important to consume shawarma seasoning in moderation as part of a balanced diet.